At the helm of Gather & Feast Events, we are a husband and wife team of food lovers and enthusiasts. Our key approach is to use the very best ingredients, pack them with big fresh flavours and then serve with style and generosity.
“We have a versatile and accommodating approach to planning each event, working with our couples to devise a menu that is truly personal to them. From grazing tables, sharing platters and wood fired BBQ’s to picnics and dessert ladders……our food is delicious, colourful and plentiful”
Gather and Feast offers a cool alternative to the more traditional sit down banquet meal more akin to country house weddings. Our menus are a touch more casual, but still have a real sense of luxury and plenty of style.
Sharing Menus are served to the middle of tables where guests can help themselves and have a feast….combine tasty joints of marinated meats with big bowls of veggies or salads for the ultimate social dining experience. Our wood fired spit roasts are truly unique, cooked on site over oak logs these will bring a real sense of theatre to the day.
The Feast Table is a bountiful spread, bursting with grazing platters, pies and tarts, generous salads, breads and homemade chutneys. In keeping with the rustic and homespun nature of our food, the presentation of the dishes and platters is essential and fresh herbs and flowers add to the visual impact.
Morris, our ice cream van, serves locally made artisan ice cream and guests can help themselves to sprinkles and sauces to create their own dream sundaes.
With a ‘no job too difficult’ attitude, we can cook up a feast just about anywhere! No kitchen, no problem – rural barns, tipis in meadows and remote and unusual locations are perfectly doable!
On the run up to a big event, we will be on hand offering advice and helping you create an amazing experience for yourselves and your guests. And most importantly ensuring your day is full of happy memories to savour and revel in for years to come!