Tasty Street food from Main Ingredient…
Today we bring you a fresh, delicious street food recipe of Goan-Style Pork Curry from the lovely ladies at Main Ingredient!
Main Ingredient is run by Flip & Hoops who have over 20 years of event experience between them. They serve lip smacking food for all types of events including weddings out of their Street Food Van, covering Hertfordshire, London and most of the UK.
Over to Flip & Hoops…
2-3 red chillies (dried or fresh)
1 tsp black pepper corns (or ground black pepper)
1 tsp cardamom seeds/powder
7 cm cinnamon stick or ( 2tsp ground cinnamon)
1 tsp black mustard seeds or 1 dessert spoon of mustard oil
1 tsp fenugreek seeds
2 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp coriander seeds / powder
5 tbsp wine vinegar or palm vinegar if you can find it at an asian store
1 tsp salt 1 tsp light brown sugar
3 cm ginger 200g onions 1 bulb garlic
Light oil or ghee to fry
6 tbsp water + another 250 ml or chicken stock
1kg pork shoulder steaks cut into cubes
Pre-heat the oven to 150 degrees centigrade
Chop the onion, garlic and ginger. Fry until brown then place into a food processor with a little water and process to a paste
Cut the pork shoulder steaks into cubes
Finely grind all the spices together in a pestle and mortar, then add the vinegar, salt and sugar to the spice powder and mix to a paste and set aside
Heat some oil in heavy based casserole pan over a medium-high heat add the pork cubes and fry until golden brown on each side
Using the same pan add a little more oil over medium heat. Add the onion ginger & garlic paste, Add the spice paste to this mixture heat gently.
Add the pork and any juices and the remaining water/stock. Bring to a gentle simmer, cover with tin foil and a tightly fitting lid and cook in the oven for approx. 2 hours until melting.
Serve with rice and natural yoghurt and a sprinkling of fresh mint.
This recipe was first seen in our SS15 Mr & Mrs Unique Magazine… To see more you can view below: