Tag: Cake

Meet The Supplier… The Custom Cake Boutique

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Bespoke, Handcrafted Cakes…

Today we have a chat with Cake Baker Rania from The Custom Cake Boutique. This lady knows how to bake an incredible wedding cake… Delicious, bespoke and full of detail… just check out her sugar flowers!

Rania from The Custom Cake Boutique…

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Tell us a bit about your business…

I make beautifully bespoke wedding cakes (and more!) from my home in NW London.

What made you start up the business…

I found cake decorating completely by accident, just 5 years ago, having already been to university, started my career in the corporate world and never baked or decorated before. Over the years, I’ve taught myself everything, having become absolutely hooked on the beauty and elegance of wedding cakes.

As my baking and decorating skills grew over the years I realised that I’d found my calling in life, a feeling I’d not felt at any job – and that’s very exciting! And so earlier this year I decided I would make it happen, slowly and surely, but it’s amazing how much energy you can put into something when you are truly passionate about it. It’s this passion that means whenever and whatever I’m doing that’s cake related, never feels like work, it feels like great fun. Even the admin!

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What makes you Unique…

I’m passionate about raising the bar on wedding cakes

Meet The Supplier… SWT Creation

Stunning Couture Wedding Cakes…

I first met Sally from Swt Creation when she took part in one of our Mr & Mrs Unique bridal photo shoots last year and MAN this lady can bake! Sally created two cakes for us and the first thing you notice is the incredible amount of detail that has gone into each cake. Each cake design is unique, intricate and bursting with creativity.

Im super proud to say that she is now part of the Mr & Mrs Unique team. Come say hello and check out her work (her cakes are bootiful!)…

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Tell us a bit about your business…

Swt Creation has been around for 2 years and we make delicious fabulous cakes from cupcakes to wedding cakes. With my background of being a pastry chef we also specialise in making are own array of Macarons, French patisseries, lemon tarts, mini crouquen bouches to soufflés.

What made you start up the business…

I have always loved making cakes since being a child and as I grew up I put myself into Chef College and went into Patisserie. From there I went to train in in London at Christopher Wrens in Windsor where I learnt so much. Following this I then trained over in Paris to the level of Michelin standard; so having the passion for cakes

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