Tag: Main ingredient

Street Food At Your Wedding…

Food For The Soul…

Over the past couple of years, street food has taken the UK by storm, and more and more couples are now ditching the traditional wedding-breakfast in favour of more relaxed, informal catering.

Long gone are the days of unappetising, overpriced burgers that once plagued the mobile-catering industry. With bold, exciting flavours and high quality ingredients on offer for a fraction of the cost of a sit-down meal, it’s no wonder that street food has found its way onto the wedding menu.

We’ve handpicked just a few of the fabulous street food and drink caterers to inspire your taste buds, but head to the directory at www.mrandmrsunique.co.uk to get the full list of our recommended suppliers.

LucaBuca Pizza…

Street Food At Your Wedding_0005

Family-run catering company LucaBuca Pizza offers fresh, wood-fired pizzas straight from the oven, all cooked and served from a repurposed red horse box.

Anna, who runs the company with husband Ty, told us: ‘Street food is undoubtedly a more economical way of feeding your guests, whilst ensuring that you have really great, high quality food. The resources required are often a lot less than those that traditional caterers need, so a lot more of the client’s money can go into amazing produce.

‘We once catered at a wedding where there were 450 guests and were serving alongside other street food suppliers, which was

Goan-Style Pork Curry Recipe…

Tasty Street food from Main Ingredient…

Today we bring you a fresh, delicious street food recipe of Goan-Style Pork Curry from the lovely ladies at Main Ingredient!

Main Ingredient is run by Flip & Hoops who have over 20 years of event experience between them. They serve lip smacking food for all types of events including weddings out of their Street Food Van, covering Hertfordshire, London and most of the UK.    

Over to Flip & Hoops…

Main Ingredient- Goan style Pork Curry_0004


Serves 4

2-3 red chillies (dried or fresh)

1 tsp black pepper corns (or ground black pepper)

1 tsp cardamom seeds/powder

7 cm cinnamon stick or ( 2tsp ground cinnamon)

1 tsp black mustard seeds or 1 dessert spoon of mustard oil

1 tsp fenugreek seeds

2 tsp cumin seeds

1/2 tsp turmeric powder

2 tsp coriander seeds / powder

5 tbsp wine vinegar or palm vinegar if you can find it at an asian store

1 tsp salt
1 tsp light brown sugar

3 cm ginger
200g onions 
1 bulb garlic

Light oil or ghee to fry

6 tbsp water + another 250 ml or chicken stock

1kg pork shoulder steaks cut into cubes

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Pre-heat the oven to 150 degrees centigrade

Chop the onion, garlic and ginger. Fry until brown then place into a food processor with a little water and process to a paste